Orange Marmalade Recipe By Food Fusion
15/12/2018 को प्रकाशित
Make most of the Orange season. Its time to make homemade Orange Marmalade and enjoy it rest of the year. #HappyCookingToYou
Written Recipe: bit.ly/2EiQ5l3
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: foodfusionpk
Instagram: foodfusionpk
Twitter: foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Orange Marmalade
Recipe in English:
Ingredients:
-Oranges 1 dozen (medium size)
-Pani (Water) 1 & ½ litre
-Lemon zest ½ tbs
-Lemon juice 3-4 tbs
-Cheeni (Sugar) 1 & ½ kg
-Boiling water
Directions:
-Wash & dry the oranges.
-Cut oranges into two halves and by using juicer machine squeeze the members to get as much as juice as possible (approx. 1 litre) & set aside.
-By using a sharp knife,cut off the thick white pit from around each orange and finely slice each strip of orange as thinly as possible & set aside for later use.
-In pot,add orange juice,water,orange skin,lemon zest,lemon juice and mix well.
-Place a double layer of cheesecloth/muslin cloth in a bowl and put membranes and seeds in the bowl. Lift up the corners and tie the cheesecloth into a bag to hold the membranes and seeds and tie this "pectin bag" to the pot,bring it to boil,cover and cook on medium flame for 15 minutes.
-Remove pectin bag and squeeze into the pot before discarding the bag then cook uncovered for 25-30 minutes.
-Add sugar,mix well and cook on medium flame for 2 hours or until thickens and keep stirring in between.
-Let it cool down for 10 minutes.
-In boiling water,add air tight jars and sterilize for 5-6 minutes then remove jars from the water and drain on a clean towel.
-If there is any scum on the surface,spoon it off and transfer the marmalade to sterilized jars.
-Can be stored in an air tight container for up to 6-7 months (makes 6-7 small jars).
-Let it cool & refrigerate until use (flavor is developed upon cooling).
Recipe in Urdu:
Ajza:
-Oranges 1 dozen (medium size)
-Pani (Water) 1 & ½ litre
-Lemon zest ½ tbs
-Lemon juice 3-4 tbs
-Cheeni (Sugar) 1 & ½ kg
-Boiling water
Directions:
-Oranges ko dho ker pat dry kerlein.
-Oranges ko bech mein sa cut ker lein aur juicer machine ki madad sa orange juice nikal lein (approx. 1 litre) & side per rakh dein.
-Sharp knife ki madad sa orange ki skin sa white pit ko nikal lein aur finely slice strips mein cut ker lein & bad mein use kerna kliya side per rakh dein.
-Pot mein orange juice,pani,orange skin,lemon zest aur lemon juice dal ker ache tarhan mix karein.
-Bowl ka upper double layer malmal ka kapra rakh ker orange ki members & bech dal dein.Corners ko tie ker ka bag bana lein aur is pectin bag ko pot mein tie ker dein aur ubal anay ka bad dhak dein aur darmiyani ancch per 15 minutes kliya paka lein.
-Pectin bag ko nikal lein aur sqeeze ker ka discard ker lein phir uncovered 25-30 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 2 hours ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-10 minutes kliya thanda ker lein.
-Boiling water mein air tight jars dal ker 5-6 minutes kliya sterilize ker lein phir jars ko pani sa nikal ker clean towel sa saf ker lein.
-Agar marmalade ka upper koi scum ho tou spoon sa nikal lein aur sterilized jars mein dal dein.
-Air tight container mein dal ker 6-7 months tak store ker saktay han (makes 6-7 small jars).
-Thanda ker lein aur istamal kernay tak refrigerate ker saktay han (flavor is developed upon cooling).
Written Recipe: bit.ly/2EiQ5l3
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: foodfusionpk
Instagram: foodfusionpk
Twitter: foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Orange Marmalade
Recipe in English:
Ingredients:
-Oranges 1 dozen (medium size)
-Pani (Water) 1 & ½ litre
-Lemon zest ½ tbs
-Lemon juice 3-4 tbs
-Cheeni (Sugar) 1 & ½ kg
-Boiling water
Directions:
-Wash & dry the oranges.
-Cut oranges into two halves and by using juicer machine squeeze the members to get as much as juice as possible (approx. 1 litre) & set aside.
-By using a sharp knife,cut off the thick white pit from around each orange and finely slice each strip of orange as thinly as possible & set aside for later use.
-In pot,add orange juice,water,orange skin,lemon zest,lemon juice and mix well.
-Place a double layer of cheesecloth/muslin cloth in a bowl and put membranes and seeds in the bowl. Lift up the corners and tie the cheesecloth into a bag to hold the membranes and seeds and tie this "pectin bag" to the pot,bring it to boil,cover and cook on medium flame for 15 minutes.
-Remove pectin bag and squeeze into the pot before discarding the bag then cook uncovered for 25-30 minutes.
-Add sugar,mix well and cook on medium flame for 2 hours or until thickens and keep stirring in between.
-Let it cool down for 10 minutes.
-In boiling water,add air tight jars and sterilize for 5-6 minutes then remove jars from the water and drain on a clean towel.
-If there is any scum on the surface,spoon it off and transfer the marmalade to sterilized jars.
-Can be stored in an air tight container for up to 6-7 months (makes 6-7 small jars).
-Let it cool & refrigerate until use (flavor is developed upon cooling).
Recipe in Urdu:
Ajza:
-Oranges 1 dozen (medium size)
-Pani (Water) 1 & ½ litre
-Lemon zest ½ tbs
-Lemon juice 3-4 tbs
-Cheeni (Sugar) 1 & ½ kg
-Boiling water
Directions:
-Oranges ko dho ker pat dry kerlein.
-Oranges ko bech mein sa cut ker lein aur juicer machine ki madad sa orange juice nikal lein (approx. 1 litre) & side per rakh dein.
-Sharp knife ki madad sa orange ki skin sa white pit ko nikal lein aur finely slice strips mein cut ker lein & bad mein use kerna kliya side per rakh dein.
-Pot mein orange juice,pani,orange skin,lemon zest aur lemon juice dal ker ache tarhan mix karein.
-Bowl ka upper double layer malmal ka kapra rakh ker orange ki members & bech dal dein.Corners ko tie ker ka bag bana lein aur is pectin bag ko pot mein tie ker dein aur ubal anay ka bad dhak dein aur darmiyani ancch per 15 minutes kliya paka lein.
-Pectin bag ko nikal lein aur sqeeze ker ka discard ker lein phir uncovered 25-30 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 2 hours ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-10 minutes kliya thanda ker lein.
-Boiling water mein air tight jars dal ker 5-6 minutes kliya sterilize ker lein phir jars ko pani sa nikal ker clean towel sa saf ker lein.
-Agar marmalade ka upper koi scum ho tou spoon sa nikal lein aur sterilized jars mein dal dein.
-Air tight container mein dal ker 6-7 months tak store ker saktay han (makes 6-7 small jars).
-Thanda ker lein aur istamal kernay tak refrigerate ker saktay han (flavor is developed upon cooling).
14:41
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टिप्पणियाँ
U r very civilized osm work
If we add a bit gellitan
Vvv.nice
I tried it yesterday... The result is amazing 😍🤩...
what should i do when my jam is overcooked and like honey now??please tell me
yummy
Pls machine k bhi description mai btaya kre kon c use kr rahe hai
I made today but why its taste little bit bitter 🙄
Kia orange zest k bagair bana saktay hen?
Arry wahaaaa.... 😂😂
Orange peel's quantity should be less
inplans.info/first/mN7MqqWBzcxunZ8/v-iy
More recipes of orange
Aray waaaa
Ur cokng r amazng
Orange jelly respi share kary
Good recipe
I like very.......much this cooing
Asalamokyam food fusion can you make apple, strawberry, pear and mango marmalade my mum is going to start a jam/marmalde business soon so we need your video recipe's OK please
I want to try it but I have a question. Will it taste bitter?
it was soo bitter😑..awful:-(
Thank u so much
Ni need to add sugar?
Please guava jam banaya Marat father bananay thay
Maray father banatay they when he was alive
Ap ki sab as achi khubi you finished your video in less then 5minutes with perfect result
Array wah
Wow owsum
Awesome 👍👍
Please try my orange marmalade recipe inplans.info/first/i5vZj5V5rsBue4U/v-iy
inplans.info/first/q8e1tqWikq6rqZ8/v-iy
In this time of inflation, everyone wants to be in budget. So subscribe it now for new ideas inplans.info/zone/3m4DDHhZfEMWmboviQVVnA
Mashallah bahut hi Pyari video mein bhi cooking karta hun Shukriya Meherbani
Yeah sugar. Can I ask what's with orange juice?
Tried this recipe yesterday, but it turned out extremely bitter. I realise that orange marmalade is supposed to be somewhat bitter, but mine is many, many times more bitter than the store-bought ones Too bitter for me to eat :(
My eyes popper out on 1&1.5 Kg sugar but then I realized it's Jam 😁
Love your recipes! Please add one for apple jam also
I tried this recipe today, it was turning out good but I miscalculated the amount of time. It will take less than 2 hrs to cook. be careful and don't let the jam turn brown. it should be golden orange in color or it will burn as mine did.
Do subscribe my channel. .... inplans.info/first/qKu6r4ZszNShX2w/v-iy
Fruit jam
Plz homemade jam banana sikhaye na
Mashaallah
Chilkon k bagher ban sakta ha
Ap k tamam utensils mujhay bohat pasand hain😄
Mine doesn't want to set. I don't think I put enough sugar in.
Can you please make apple jam I really want to try it. Btw I followed this recipe and I loved it along with everyone whi tried it. Amazing
Cook patiently on a low flame bold of you to assume I have patience when I'm hungry
Kitny time k liye store kr skty hn ?!
Excellent
Same to same kiya but mamlet thora karwa ho gia..
Please share the place from where u bought this sequeezer
Far too fussy &texius.Look for THANE PRINCE'S recipe
Kindly btaye esa q hua
Meny bnaya h lkin thora bitter taste aa raha h
jam packaging line inplans.info/first/gMmWwYWK0bqYiH0/v-iy
Mera marmalade thick ho Gaya... Ab Kiya Karoo.??? Itni mahnat SY Bana overcook ho Gaya.... Any suggestions KY Kuch theek ho saky
لو سمحتى ده برتقال ولا يوسف
Ary wah 😜
Koi solutions hai ? Tou btain
Mere jam kharwa ho gaya orange k chilko ki whja s
Mene aaj try ki ye recipe bht hi aala result aya Allhamdullilah 💗 food fusion you are just wow😍
Loving it
bakwaas recipe sab kuch zaya hi kiya hai
Can I make a sugar-free version out of it?
I got jams and now i am going to give it to JIMINNNN!💜
YESSSS A.R.M.Y!!!! i lob Mochi too
I made the jam but it discolored while making, is there any tip to make it light.
The container r really beautiful..shop.?
Wow
Mere bhi bitter hugae the why
Nice.
Maine banaya h usmai halka sa Karwa test a rha h aisa kyu
Chil k sy karwahat zada aaygi ap pehly chilkay ko kuch karna chahiay tha meri ammi tu chilkay ko pehly shery main pakati thi phir oringe Juise main add karti thi taste acha Ata hai us sy
Please riespy writhing slowly guzara karein
Super supper duper mashallah
Easier version....boil whole oranges in the water when they are soft and water is reduced to almost half take the oranges out...scoop out the pulp throw it back in the water boil it for further 5-10 min and then stain the pulp out and discard it. In the water add sugar(keep it to 1 kg if u don't like overly sweet jams like me) and julienned orange peels and cook it till it reaches the desired consistency like shown in the video.😎
Too mariyam riffat mehrul
If we used it to commercial purposes .... This recipe is enough or add some chemical in this.
Hmne bnaya lekin boht karhwa tha
Waste of Gas and time
MARMALDE ....😏🤔🙄...JULAB ME JA KE LATE 😂😂😂😂😂😂😂
Very nice 👌
which juicer u r using
OMG l love this recipe
Assalam o alaikum! M ne jam try ki wo bohat ziada karvi ho gai h. Us ka taste thk nhi. Us ka taste kaisy thk ho ga.
Reply me fast plzzzzz
Plz tell me what I did wrong🙄🙄
I made this but it's taste little bitter 🙄🙄😣😣😣
Wow !!!!
Made this yesterday. Tried today. It sure took me almost half of my day but it was all worth it in the end. Tastes even better than store bought ones. Made so many jars. A perfect gift for loved ones. Thank you food fusion ❤️
hello howare you l like your recipes but my orange jam is bitter what's the reason plz tell me
Ary wahaaaaaaa
Arry wah
But it's copied receipe
Mam on litre min kitni bottle banengi
Asalam o alaikum. .. can you specify the type of oranges to b used... i have tried this before but the marmalade was so bitter.. i dont know why so
@fizza rauf Thank you soo much Jazak'Allah
Dear, i was a wrong recipe. You should cook orange peel separately until bitter taste transfer into water. Than cook into orange jam mixture.
Mine was also very bitter i don't know y
Main NY Kal sham banaya but I dnt like it mery orange or sugar waste gai 🤪
Looking so tempting and mouth watering.. Pls send the heater link..
Superb
Pata ni kiu kharab ho Gaya 😔
Pata ni kiun itna garwa ho gaya ..
Main ny try ki hy pr wo bhut hard ho gai hy kiya karu
agar orange zest na dalen