How to grow mung bean sprouts (Sukju-namul: 숙주나물)

9/10/2015 को प्रकाशित
I'm showing you how to grow 5 pounds of mung bean sprouts with 1½ cup of dried mung beans! Exciting!
Full recipe: www.maangchi.com/recipe/sukju-namul
My cookbook: www.maangchi.com/recipe/real

टिप्पणियाँ

  • Thank you Maangchi...turned out so well on 6th day..harvest and made your moong sprout side dish as well...wow so good...finished them all😍😍😍

    • Great 👍

  • Thank you. I will try it!

  • Right pronunciation...moooong not mung..in Asian specially india Pakistan Bangladesh it is moong daaal

  • Keeping over night with out lid or with

  • Love your stories, I can imagine your Granma

  • Mung bean sprouts is wonderful. I like very much.

  • Esto sí que está bueno , porque me gusta los germinados.muchas gracias..

  • I will try 😉❤❤❤

  • ☺😘🌹🌹🌹👍✌👏🏽🇷🇺💖

  • Where can you buy onion pouch?

  • You are very cute I love your channel. Do you know how they grow water chestnuts or other asian vegetables

  • Can we eat it row? With Salads for example

  • I dont need the paper tissue

  • These are one of my favorites. How do we keep a large quantity fresh? My always spoil too fast. Thanks

  • This is great! I've started making a few dishes like kimchiguk, stir fried tofu etc which came out pretty good! Loving your videos 😍. So I made the mung bean sprouts, today is the 5th day. Please let me know how to store it in the fridge. Of course I'll use some of it to make a side dish tomorrow for lunch. The rest, I need to store. A box, or bag, how should I store?

  • The way you talk is soo cute

  • Dear Maangchi, I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle! Thank you for teaching me to grow Mung Bean Sprouts!

  • I am going to start mine, let u know the results. Thanks

  • It didn't work out for me..It smells very bad after 2 days.. i used to make sprouts by covering them with Satin cloth and tie it in the normal way. It would be sprouted in 2 days..I had alot of hopes in the new method but it didn't work for me

  • What else can we sprout to the same way, same size? Mung bean and?

  • I enjoyed watching it too growing mung sprouts.

  • I'm on day two and it's already so much fun!

  • Thanks mam😘😘😘😘😘

  • you so cute

  • Can't wait to try this, thank you 🫂💜

  • I love it. Thanks so much for a great video and fun God Bless

  • my god !! I want to try them so I went to the imported section and found that half a bound bag is worth 20$ , I do have mung beans in my house and I just thought why not make my own?

  • I love you Maangchi. You so cute! Thanks for sharing. My husband says you cute too 😁🤩🥰🙏

  • Hi sweetie. Ty

  • Wow. I want grew it and go market to sell 😁

  • Hello Maangchi, you are soo cuty! The best cooking channel !!

    • Thank you so much!

  • very nutritious but they smell like death

  • I love listening to your memories as well as watching your cooking and recipes!

  • oh my god, the watering part ha ha

  • wow you have a good hands in it,,its enteresting ,,i want to make one for me too,,i need to buy the bean first & i do ,,like you do,,love it thanks mdm, pretty,,happy new year & Godbless your day,,

  • You are so cute❤❤❤

  • The result on 6th day made me happy.

  • Wow superb 👌👍

  • I wonder what would it look like if Gordon Ramsay and Maangchi host a tv show together :) She is the most adorable chef ever.

  • Your lipstick ? What is that

  • Excellent demonstration. Thank you.

  • Do you have to water them every 3 hours every day? Or one day

  • Hi everyone, i am from Germany and i tried to make some Soyabeans by myselfe...is it possible, the beans put at a window or is darkness more helpfull? Sorry for my bad english Thanks a lot for answers Peggy 🤩😘👋🏼

    • Hi Badworld02...👋🏼 Thanks a lot For your answer, i‘ll try it again....🥡

    • You can just put them on the table, in the kitchen, or anywhere where there is no direct exposure to sunlight to prevent them from getting dried up. Total darkness is not necessary.

  • 감사합니다~~~ 새해 복 많이 받으십시요 🎊 Someone just gave me sprouts and when I looked up recipe for 숙주나물 I saw your video to grow them! Did it years ago but forgot I could 😅

  • Hi 🤩 Happy New Year 🎆 I was wondering if one can freeze them uncooked?

  • I just got finished growing oyster mushrooms inside a carton and now I’m going to grow the mung beans ....such fun when you are shut in

  • In france, its so hard to find beans sprout in a market, now i can grow it myself☺thank you for your helpful tips :-)

  • Maangchi my sprouts are turning lil brown wat to do? I water them frequently after every 3hrs as mentioned

  • Im sorry you can cook this beansprout to death and I still can't like it but I like your Channel

  • Therapeutic vdos from u .fell in love with korean cuisine bcos of u

  • Excellent video. Do you have to use paper towel? Can you do another way so the roots don't get stuck. I don't want to cut the roots and throw away. Seems like a waste

  • Very nutritious ! But they smell like death

  • Thank you for this video.

  • Hi Maangchi, I am now in the process of growing mungo beans, but it sucks a lot. Is it normal? It is the second time I try. Do I doing something wrong? I will appreciate your response... Thanks in advance...

  • thank you so much

  • Very cool, can't wait to try this! THANK YOU from Washington state, USA 💓

  • perfect timing! have mung bean here. love it. will try this now. thanks for sharing. - Phils.

  • Lovely video. thanks.

  • Thank you, Maangchi. We grew them this way and it worked. Today is the 6th day and we will harvest them.

    • Thank you for your sharing to how to make grow that manggo beans

    • 👍

  • Nice..thank you..can we use cloth instead of paper towel

    • Yes you can.

  • Thank u Maangchi

  • Wow this is terrific

  • I love hearing about your Grandma, such memories are so precious.

  • Absolutely loved your video/method. But more than anything else, loved your energy and exuberance! Thank you!

  • Thank you much Maangchi you are excellent

  • Maanghci you are the best thanks

  • I'm making the sprouts! Can't wait to make fritters with it...

  • Thank you so much I must try this . Can the dry mung beans be from the supermarket?. I love your channel. Hello from Adelaide South Australia xx

  • Amei!💕 Vou fazer.🌱🌱🌱 💚🇧🇷💛

  • Maangchi doesn't only cook and transmit us her knowledge, she is also narrating a story. Because the taste of food and the pleasure of eating is always accompanied by memories. When she talks about her childhood, her grandma she gives us more than recipe! She gives a part of the emotion that belongs to her when she cooks, and she shares all that with us. All the great cookers here in France, always speak about emotion. Maangchi you are very generous and very lovely. Thanks

    • 👍

  • I grew my own mung and adzuki beans for the first time last year. I did it for the enjoyment alone, as the space I have in my garden and yield (which was great) probably provided maybe six meals for three people all together. I won't be doing it again, but also no regrets. This video was such an inspiration to me. This year I've just stuck to grabbing a big bag of beans from the store, but still sprouting my own. I would like to request more recipes that include mung bean sprouts, or just mung beans whole. They are so tasty and also cheap to buy. I love the little buggers so much. :)

  • Super!

  • My beans turned a little pink on top, the head bit... any idea why anyone?

  • wonderful and lovely project. thank you

  • thanks for sharing. and you are so cute.😘

  • It was good 😊 vedio btw in India its usual to drow moong beans like this 😄

  • I love your energy. I have been eating moong been sprouts dosa - south Indian dish - PESARATTU - They never do it with sprouts but I do it only with sprouts but never this loooong.

  • Chinese is good at this UWU Yeaaat

  • Thank you, thank you, thank you. Bless 🙋🙋🇲🇽🇲🇽

  • hey thank u so much. u r so cute.. happiness to u

  • 7:48,so honest and so cute comment!

  • u green

  • Loved it

  • Thanks. :)

  • Nice video.please like and subscribe my channel to 👇 inplans.info/first/ac_Gr2RxqNKghKs/v-iy

  • ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • Ohh

  • Koreans eat soybean sprouts or mungbean sprouts?

  • Nice dear

  • Thanks for this vdo... I would definetly try it. Thank u. God bless u.

  • This is so awesome and sprouts have so much great nutrition in them. I have started sprouting Kale, Broccoli, and mungbeans to eat daily with my food.

  • Can we use any mung bean or just organic?

  • More sprouting video please Alfalfa, raddish , clover etc I love u

  • Can i leave some on the plant pot to have fresher bean sprouts for longer?? What happens If i leave it planted for longer?

  • Thanks for your nice video. Can you share recipe to prepare cold pressed coconut oil at home?

  • Hello! I grow mash like you said, but why do beans turn purple? When heat treatment becomes not beautiful.... Thanks!!!!

  • WOW😍😍😍😍😍

  • Outcome is huge, it’s an obvious money saving video!! Thank you 🙏 ❤️🌺

    • 👏

  • Thank you so much ... for your time your efforts and sharing yourself

  • Where do I buy the mung beans that will sprout this good? Nice video!