Rasgulla , Easy Step by step recipe

10/11/2018 को प्रकाशित
Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp
شاهد هذه بالعربية
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Urdu/hindi main dekhnay k liye yahan click kren.
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ver receta en español
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1:
Clear Waters Kevin MacLeod (incompetech.com)
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2:
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#secretingredientisalwayslove #yummyyyy #bengalisweets #spongyrasgulla

टिप्पणियाँ

  • Follow these instructions to make the perfect rasgulla . 1.Use whole milk. 2. Wash the chhena/cheese thoroughly with cold water, to eliminate the vinegary taste and to keep cheese soft. 3. Squeeze well and hang somewhere for an hour. If chhena is not drained well, it will be impossible to knead and to shape cheese balls. 4. Kneading is very important! So knead well (7-10 minutes, approximately) until you get a smooth non-sticky dough like consistency .The more you knead, the more perfect rasgulla you'll get. 5. Too thick syrup will result in deformed rasgulla so don't cook the syrup for too long , add the balls into the syrup as soon as it comes to a boil . ( video is devided in steps for your ease) 6. Rasgulla needs a very high temperature and cover while cooking for the first 5 minutes , then medium high heat for the next 5 minutes (again covered) , and lastly medium temperature ( without lid). INGREDIENTS: Raw/fresh Milk 1 litre White vinegar 2 tbsp sugar 1 cup water 5 cups cardamom 3-4 Kewra water 2 tbsp المقادير: حليب طازج حليب كامل الدسم 1 لتر خل أبيض 2 ملعقة كبيرة سكر 1 كوب الماء 5 أكواب الهيل 3-4 ماء الورد اؤ زهر 2 ملاعق كبيرة شاهد هذه بالعربية inplans.info/first/i5vGs3WFp7WxlaM/v-iy INGREDIENTES: Leche entera fresca 1 litro Vinagre blanco 2 cucharadas azúcar 1 taza agua 5 tazas cardamomo 3-4 Kewra agua 2 cucharadas ver receta en español inplans.info/first/ZJfOqGaDy9OJgaM/v-iy INGREDIENTS: Full cream taaza doodh 1 litre Safaid sirka 2 tbsp Cheeni 1 cup Paani 5 cups Ilaaichi 3-4 Kewra water 2 tbsp Urdu/hindi main dekhnay k liye yahan click kren. inplans.info/first/X8bNlGWP156mjKs/v-iy

  • I don't know what went wrong my rasgulla balls started to deform when I cooked them in the boiling water can someone help me out

  • Why is it that my chena ball mix up , when I put in boiling syrup.

  • inplans.info/first/pryntXmDyZp9jH0/v-iy

  • inplans.info/first/iKm5zIapxMmNgXk/v-iy

  • Ami akbar korci hoice but golla gulo te cini hoini

  • Nice

  • brilliant

  • Thanks for respe reply

  • Very well presented. Loved it.😊

  • We did it but even we tide it but it came full lose

  • We did it but even we tide it but it came full lose

  • Perfect. My favourite

  • Wow!!! Yummy 😍😋👍

  • You're tha racep sooo ezy 🥰🥰 butifulla...mam...🌹🌹♥️. please.milk peda. Racep.....

  • Ohhh my Goddd ilove it

  • You've been eating rasagullas wrong all your life! Watch this video to know why! inplans.info/first/ZdHKzHeiz9OdgZs/v-iy

  • Nice to knock. Waw

  • INplans is to make things better not worst I tried it’s like a piii

  • Very very yummy👍

  • Supperb recipe Plz subscribe my channal also (Kitchen with Fouzia Qaiser)

  • Supperb recipe Plz subscribe my channal also (Kitchen with Fouzia Qaiser)

  • Supperb recipe plz subscribe my channal also (Kitchen with Fouzia Qaiser)

  • really good editing

  • Ok

  • inplans.info/first/e6euxaV5xruPnnA/v-iy

  • Give Away

  • good video

  • Clean very well 😍

  • Mam it's to yummy 😋

  • Very nice, clean, neat, clear information, very good!!! Thumbs up! 👍👍👍👍

  • Me lemon le sakti hu vinegar ki jagh par

  • wow yummmmmmy ♥️♥️♥️♥️👍👍👍👍

  • Amazing HD video

  • Это случайно не творог? Is it by any chance a Russian cottage cheese?

  • inplans.info/first/dpbErYWSmcdypHk/v-iy

  • Wow really amazing dear

  • 1000boys+

  • Love you and this recipe yummy

  • Very nice Jabardast

  • I tried making them last night but they didn't turn out as expected. :( the balls broke into small pieces when I cooked them in the boiling water. :(

  • It’s really perfect recipe.

  • 5:00 do you want to kill us??😁😁😁

  • It's so easy and perfect recipe for occassion I will be try it

  • Your voice and the music and cleanliness and simple way of explaining it is awesome

  • Seriously the entire video is heavnly

  • Wow mouth watering 😋 superr

  • Apu tomader hate ke magic ace. tomra banale okne pani doke ar amra banle hoi na kn....amra banale patorer moto hoi kn..???

  • very tasty mam

  • Vry nyc 👍

  • Thank u for such a neat , hygienic and tasty recipe.

  • I love the background music you add in your videos ❤️❤️

  • I cannot stop myself to subscribe you ❤️❤️

  • Tried out this recipe ! the rasagulla was perfect! I tried several recipes and everytime i failed making correct rasagulla , but tried this recipe and it was delicious ! Thank you for sharing this perfect recipe!! Very yummmyyyy!!!

  • 😋😋👍

  • Acca vingarer bodole lemon juice use kora jabena

  • I just boiled the milk and it curdled. Can i use that? The milk has already separated into solid and liquid with no vinegar.

  • Hi..maine apke sabhi step follow kiye...rasgulla acha banta h....but jaise jaise thanda hota hai..ek to wo size chote ho jate h Or niche k side se chipte ho jate h Aisa q ho raha h?? Plz reply

  • I tried them today they came out mind blowing.🤩🥳

  • Mam plz plz plz reply kya hum chena chena banane k liye packet ka dhoodh use kr skte ha

  • Can we use full fat packet milk?

  • My one is good in tast but not in look

  • Awwwww this neatness is mind blowing

  • It's look too yummy and relaxing

  • can we use full fat milk..🙄

  • Rasgullas will break if we boil them in high heat so cooker is best for beginners to make rasgulla

  • Our rasgullas didn't make like this

  • Wao very nice

  • The way of making is good and hygenic😍... such a mouth watering recipie😋

  • I am about to try this recipe I'll give you the update They are now in the stove .... boiling. It has turned out very well, I haven't tasted it yet ( it is very hot) So I did make a few changes 1. When you are making the dough you can put it int the mixer and make it into a soft dough OR you can add 3 spoons of water and 2 spoons of flour and mix it when you are kneading the dough and it will be faster to make it soft 2. What ever size you want, just make it a little smaller than that As it expands a lot 3. If you make the dough at night, then add very little bit of water in the container you are putting your dough in and cover it with a cloth and set it in the freezer 4. Don't over boil it or under boil it 5. Instead of KEWRA WATER you could add some rose water OR saffron ( I added saffron ( don't add too much or the colour comes out like pee (lol))) I am a 12 year old who made this (believe me or not) I did not tell my mom that I was making this I tried to make rasagulla 3 times before One time the dough became flacky and dry and was impossible to do any thing about is Once it over boiled and the paneer got mixed into the sugar water and once i made it but it was very sour I always used half of the recipe So you can just give it a try with half of the recipe. And I tried hebbar's recipe but that's when I failed 3 times. But you should definitely give this recipe a try!!! 😉 I tried it out it is very nice I made it with little less sugar ( I don't like very sweet snacks) It is very juicy but I would recommend boiling it for 20-25 min depending on the size of your rasagulla as mine is not fully cooked in the inside even though I cooked it for 15 minutes

  • looking very yummy!!!

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  • Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose). Then it was tinned and aggressively marketed so become famous.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.

  • inplans.info/first/oL-3m3aFtJiHpH0/v-iy

  • Looks so yummy

  • Thank you for this amazing recipe!

  • So amazing

  • Awesome Video 💛

  • Aik cheez apny miss ki h khamkha q k Mera sab kch theak Bana but jab dala to toot Gaya q ap log q chupaty h

  • Bakwas Sara yahe Tariqa Kia and nahe bany😢😭😭😭😭

  • Soooo good 🤤, i didn't have kewra water, can i do without it?

  • Is it ok if i use heavy cream?

  • To followed your rasgullah recipe, i made this.. It was looking perfect... but was not yummy... 😐😐 just broken heart😭 & so disappointed.. 👎👎😥😥 But golab jamun was really very amazing and so yummy....

  • Rasgullla ko fry kiya phir vapas usi pani me serve kiya vo pani to ur gada ho gya hoga

  • ماشاءاللہ اچھی ریسپی

  • Please someone tell me why my rasgullas broke in sugar syrup

  • inplans.info/first/jLffq3SP2LGpqas/v-iy Rasmalai

  • My rasgullas broke into pieces after first 5 mins in syrup when I opened the lid they were broken

    • @firZmuslimah still don't know why they got broken

    • Same 😭😭😭 i made them today but they broke. Plz tell us why. I want to try again

  • Lol this is worst recipe 😂 mine got dessolved in water ..

  • Nice presentation

  • Thanks for sharing the video.

  • The recipe is perfect got really yummy rasgullas like the ones we buy from shop but much better

  • It's looking good and so yummy

  • Superb

  • Yummy n nice recipe👍

  • I tried it but the results does not meet the expectations My whole radgullas were shredded I really don't know why although i followed the instructions very well then also. Like right now I'm disgusted to write my experience after being badly scolded by my mom for wasting the milk . Jesus help me.

  • I think my channel will be successful the day I am able to make videos like you. Amazing work......I am learning and trying my best . Cheers!

  • *Wait, i've heard this music befo-*

  • Thanks