Venkatesh Bhat's Idhayam Thotta Samayal

Venkatesh Bhat's Idhayam Thotta Samayal Venkatesh Bhat's Idhayam Thotta Samayal

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My dear friends and well wishers,after a lot of thinking and persuasion from my wife and fans launching my own cookery channel,I sincerely hope that I live up to your expectations and do justice,\nAll care and honesty has gone into creating my culinary expertise in this virtual world,it gives immense pleasure in sharing the little I have learnt over the past 25 years. \nI pray Almighty that this is used wisely and makes it useful to a lot of people looking to learn cooking.\nYou are all the sole reason of this and I promise I shall try my best and be as genuine as possible.\nThis show will showcase food from various regions and countries,I humbly request you to see this as my interpretation of presenting the dishes.\nEnjoy the show which will have my experiences,short stories,incidents,cookery tips,culinary nuances that have been handed over to me for generations.\nI take this opportunity to thank my family.\nHAPPY COOKING.\nIDHAYAM THOTTA SAMAYAL.......


13:39venkatesh bhat makes idly milagai podi | podi idly
venkatesh bhat makes idly milagai podi | podi idlyदृश्य 653K3 दिन पहले
14:51venkatesh bhat makes sakkarai pongal | sweet pongal
venkatesh bhat makes sakkarai pongal | sweet pongalदृश्य 2.1M7 दिन पहले
15:45venkatesh bhat makes gongura chutney and gongura rice
venkatesh bhat makes gongura chutney and gongura riceदृश्य 463K2 महीने पहले
13:24venkatesh bhat makes mushroom rava fry | kalan fry | recipe in tamil | veg starter
9:30venkatesh bhat makes cashew pakoda | mundiri parppu pakoda
venkatesh bhat makes cashew pakoda | mundiri parppu pakodaदृश्य 398K3 महीने पहले
15:23venkatesh bhat makes kovakkai and paavakkai roast | kovakai roast | paavakai roast
19:59Aadi special Venkatesh Bhat makes Aadi Rice Kesari bath and Kashmiri Rice Kheer
11:48venkatesh bhat makes gobi manchurian | gobi manchurian | starters | manchurian
TRAILERदृश्य 145K6 महीने पहले
14:04Venkatesh Bhat makes Udupi Rasam Powder| CC | udupi cuisine| multi purpose powder
12:27venkatesh bhat makes kasi halwa | Kashi Halwa | Ash Gourd Halwa | Poosanikai halwa


  • சார் நீங்க உபயோகிக்கும் நெய் பெயர் என்ன சார் கடையில் வாங்கும் நெய் வாசம் கலர் வருவதில்லை தயவுசெய்து சொல்லவும்

  • Sir please thayir vada senji kaatunga

  • Cook with comalai episode 20 enga sir please telecase 🙏🙏🙏🙏🙏

  • Sir poondu podi recepie

  • Thank u sir u r so....sweet

  • Thank you so much for this recipe. So many time I prepared masal vada and didn't get like this.. tried your way of preparing and I got perfect masal vada as you said oothi vitta kaathula parakum.. thanks so much

  • I have been watching your videos since the Vijay tv Samayal samayal days.. your plating / presentation is fabulous, i love to watch your recipes, i admire your passion in cooking and in explaining small details, this paneer tikka is a real feast to the eyes! Fantastic job 👌😊

  • Pundu podalaya sir

  • Aaha aaha..... Last la antha presentation irukke adipoli uncle

  • Super sir

  • 🌷Sir make orange laddu🌷

  • Nan epo than seinchan sir super ahh vanthuchu.....tnx lot....

  • again no english subtitles , dont understand anything

  • Super thankyou for sharing good information...

  • What kind of pan you are using this recipe sir pls tell the name of that it’s amazing for high heat sir pls

  • Semme

  • Supper sir

  • Vera level sir 😋😋😋

  • Please upload paruppu thuvayal sir Na nearaya murai keata Pls pannuga sir Pls Pls Pls sir

  • Superb😋

  • Chef, we tried it today and it came really well. Thanks for teaching us the wonderful idly podi recipe. We also tried podi idly, it was fantastic.

  • Congrats sr.

  • Procedure quantity tips n serving methods all fantastic👌

  • Thank you sir

  • Thanks Sir

  • Mouthwatering mulagaipodi😋😋

  • Tried idli podi sir.. awesome sir

  • Very nice cooking

  • Sir please tell when 17th January cook with comali episode telecase.anybody know means tell

  • Sir white chicken kurma..... Pannuveegala sir pls

  • I like the way you talk while preparing the menu😀

  • Sir,pachakarpuram poda vendama

  • Non veg repair please

  • Amazing!

  • Pls put subtitles

  • Thanks a lot Sir for the all in all Sambar podi😊

  • Sir murukku recipe eptinu sollunga sir ovvoru diwalikum ithu oru periya pbm ah irukku pls murukku panrathuku solli kodunga sir

  • the recipe and the tips so good. Using a cast iron or heavy pans will give a wonderful result especially, dry roasting. Stainless sheet pan will only end up making over burnt ingredients like that happenes to sesame seeds and the dhals in this prep.

  • Thank you so much sir.... superb 🥰🤝🙏😍

  • Super sir

  • Thanks for sharing this recipe Its very helpful

  • Super Super

  • Vera level sir

  • வணக்கம், என் பெயர் கீதா ஆனந்தன். நீங்கள் சமையலுக்கு மண்பாத்திரங்களை பயன்படுத்தலாமே? இளைய தலைமுறைக்கு நல்ல முன்னெடுப்பாக இருக்குமே. இது எனது தாழ்மையான கருத்து

  • Really mouthwatering. Thank u sir all your recipes are fool proof and comes out fantasticaly. Thank u so much for your sincere tutorials😍

  • Sir am big fan of u and the way u r cooking, so lovely.. However I tried variety rice such as lemon, tamarind, coconut rice mattum correct ah ve varamatenguthu.. Put video for us..

  • Your Sakkarai Pongal recipe is very nice

  • பச்ச மிளகா கதையை பாதியிலேயே விட்டுட்டீங்களே...

  • Super sir,

  • This pongal was totally your recipe sir venpongal chutney gotsu and sweet pongal

  • I have started adding bisibelabath powder to my sambar just before removing from adupu taste vera level chef esp when I use the normal sambar powder you taught us

  • Sir can we use powder asofodita if so how much

  • Thank you challacute

  • Wow, can feel the taste as I am watching this dish being cooked, too yumm.

  • Om Sai Ram

  • all dishes made in video direct to home please :)

  • Sir I am your student sir

  • I am SO Happy that I stumbled into this video . Has become my guru now🙏 Ofcourse subscribed n liked

  • 🙏🙏🙏🙏🙏

  • Sir plz kutty pasangaluku hlthy food sollunga.. veggies la..nd non veggies...also tell wat r the good foods for children

  • Hi sir...bigg fan..nd thank u...

  • I can smell the aroma here....

  • no words to say 🤗🤗v

  • congratulations chefs to great video chef

  • chef carquit nega anaku soli erikega chef i never forget in accord metropolitan hote and i say to chef kamal chef and airjun chef more spotting me tk for the hotel chefs

  • Nice sir💐🙏

  • Sir ena rmba tempt panringa .... Epdiyachu life la oru time unga kaiyala samachu saptrunum bhat sir... My wish fr lyf😍

  • அருமை அருமை தெளிவாக எடுத்துக் கொடுத்தீர்கள் நன்றி நன்றி நன்றி

  • Dear sir After so long time say 45 years I am changing my flavour of cooking to yours so good in cooking now

  • Sir unga pure dedication cooking ku hatsoff sir ...indha show pakradhu cooking class pathu kathukira feel kudukudhu...thank u so much sir...keep rocking sir

  • Hi sir garlic en sir podala

  • So many techniques are there to prepare a coffee.

  • U r v good teacher thanks

  • நீங்கள் பல்லாண்டு வாழ்க sir, ரவா தோசை அருமை, ரசிகர் from UK

  • I was looking for this recipe well explained thanks

  • I tried this chips but it becomes dark

  • 👍

  • Great recipe sir thanks

  • Super sir